#Spoon rest for stove skin
#Spoon rest for stove free

While the tomatoes are roasting, you can make your caramelized onions. Drizzle it all with olive oil, season with salt and pepper, and roast them up. Halve your tomatoes and place them on a parchment-lined baking sheet along with the garlic cloves. Homemade tomato basil soup in 4 simple steps

Add a tablespoon or two of butter or vegan butter for an even richer flavor.

Add a sprinkle of parmesan cheese for tangy, cheesy goodness.

#Spoon rest for stove free

Keep this tomato basil soup vegan & dairy free by adding creamy regular or light coconut milk.Add some whole milk or heavy cream for a super creamy texture.While this fresh tomato basil soup recipe is vegan and dairy free, there are tons of delicious ways to make it even creamier and richer.

#Spoon rest for stove skin

I typically leave the skin on the tomatoes and keep the seeds in as well, but feel free to remove both if you’d like. I recommend using garden fresh or organic to keep the soup as flavorful as possible! I like to use plum or roma tomatoes for homemade tomato soup because they have the best flavor when roasted. SO GOOD! What tomatoes are best for homemade tomato soup? Sometimes we’ll also stir in a can of light coconut milk for a creamy sweetness. Personally, I like to top it off with shaved or grated parmesan cheese and a little extra basil.

Optional add-ins: I’ve included optional ingredients that you can add to the soup to make it your own in the ingredients below! If you’d like, this is your chance to get a little creative.

You’ll also want some dried oregano and plenty of salt & pepper.

Additional soup add-ins: I like to use vegetable broth, but feel free to use chicken broth or even water if you’d like.

Onions: this was one thing I did that was a little different was the addition of caramelized onions! Once they’re caramelized, they’re blended right into the soup.

This herb also helps to cut the acidity of the tomatoes.

Fresh basil leaves: basil has a slightly sweet flavor and should be added to the recipe before serving, as too much heat can remove its flavor and sometimes turn it slightly bitter.

The sweet, lick-your-finger good flavor is essential to this recipe - and it’s easy to roast right alongside the tomatoes. Garlic: let’s not forget about how delicious roasted garlic is.Fresh tomatoes: roasting the tomatoes helps them to sweeten and slightly caramelize leading to a sweet, rich tomato soup flavor.

This tomato basil soup is wonderfully creamy without any cream or dairy (making it vegan and dairy free too)! Here’s what you’ll need:

We’re using all fresh ingredients that still create an incredible flavor and texture. The best part about this tomato basil soup recipe is how simple the ingredients are. It’s homemade, made with fresh tomatoes that are roasted to perfection in the oven. However, when I do have time to make a good tomato soup, I get a little giddy inside.Īnd since it’s finally tomato season, I couldn’t help but present this beautiful bowl of tomato basil soup to you. Sometimes my days are focused on baking, snacks or breakfast, and by the end of the day, the last thing I’m thinking about is what to eat for dinner. Even though I have a food blog, it doesn’t mean I’m making dinner every single night. We have nights where we’re depleted of energy (especially with our two boys) and need something quick and easy to nourish ourselves. Today, Tony and I still buy canned or boxed soup. Quick and easy was exactly what we needed. Mom worked a lot to support our family and during my teenage years, the two of us didn’t have much time to enjoy meals together. In fact, I remember us making cheesy pepper jack quesadillas and canned tomato soup on a frequent basis. It wasn’t until high school that I began to crave the comfort of creamy tomato soup after Mom started buying Progresso’s hearty tomato. My favorite was Mom’s chunky beef stew that simmered and bubbled on the stovetop for hours in our small yellow duplex kitchen back in Minneapolis. The flavors never seemed to call for me, nor did I ever crave grilled cheese.

When I was younger, I despised tomato soup.